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This regulatory milestone sets the stage for U.S. commercialization in Q4 2023. Using precision fermentation, TurtleTree expects profitability on LF+ in 2024 and will address global supply scarcity. SACRAMENTO, Calif. and SINGAPORE, Nov. 23, 2023 /PRNewswire/ TurtleTree, a pioneer in sustainable nutrition, today announced that it has attained the first-ever self-affirmed generally recognized as safe (GRAS) status for its complex functional protein-precision fermentation-derived lactoferrin, LF+-a highly sought-after ingredient with powerful benefits for immunity, iron regulation, and gut health. This development confirms that LF+ is safe to be used in food and beverages and paves the way for TurtleTree to commercialize in the U.S., targeting supply gaps in the existing lactoferrin market, as well as adding functionality to the $35 billion plant-based milk market and a broad range of adult nutrition products. TurtleTree Co-Founder and CEO Fengru Lin: "Today's achievement is a

United statesMaia keerieFengru linTurtletree coScientific affairs vanessa castagnaTree co founderTree directorThis regulatory milestone sets the stage for us commercialization in q4 2023 using precision fermentationUrtletree expects profitability on lf in 2024 and will address global supply scarcity sacramentoAlif and singaporeNov 23023 prnewswire turtletreeA pioneer in sustainable nutritionOday announced that it has attained the first ever self affirmed generally recognized as safe gras status for its complex functional protein precision fermentation derived lactoferrinFa highly sought after ingredient with powerful benefits for immunityIron regulation