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The Fullerton Hotels Singapore has partnered with Tarte by Cheryl Koh to launch the Fullerton x Tarte collection from 1 February to 31 July 2021, a divine assortment of artisanal tarts crafted by Cheryl Koh, Chef-founder of Tarte and award-winning Pastry Chef of 3 Michelin-starred restaurant, Les Amis, concepts under the Les Amis Group.
Baked from scratch each morning using only the best available ingredients, the Fullerton x Tarte collection brings Chef Koh’s well-regarded pastry expertise to the elegant and iconic setting of The Fullerton Hotels Singapore. Showcasing her refined sensibility for presentation and delight, the stunning assortment has been carefully curated to deliver sublime flavours in the form of aesthetically delightful pâtisserie, promising an impeccable experience for one’s eyes and palate alike.
The Fullerton CNY 2020 Cantonese Treasures & Festive Goodies
Fullerton CNY 2020 – A Bountiful Feast at Jade Restaurant
Executive Chef of Jade Restaurant Leong Chee Yeng says, “A symbol of strength and dedication, the mighty yet humble ox traditionally plays an essential role in reaping a bountiful harvest. This motif reveals itself in this year’s specialties, alongside other inspired creations imbued with well-wishes for bliss, prosperity and togetherness. Designed to serve smaller groups, the newly created dishes are ideal for sharing meaningful moments of warmth with one’s closest kin.”
The quintessential starter for auspicious feasting is the spectacular Premium Gold Rush Salmon Yu Sheng, meticulously arranged into an image of the spirited bull, while families with younger children will delight in the special children’s version, arranged into an endearing representation of a playful calf. Fresh ingredients are elevated by champagne jelly, shallot oil and kumquat dre
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