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Plant-based food boom gives new glamour to Japanese menu staple

ANN/THE JAPAN NEWS – Soyabeans have been a staple menu item for years, but new food made using the legume have started popping up in stores and eateries. “Many of the new soyabean products are low in sugar and fat, so I can eat them without feeling guilty,” said a 31-year-old company employee from Miyagi […]

Isoflavones Market Size to Grow by USD 16 08 Bn| 37% of the growth to originate from North America

Fujicco-brand products expected to hit the Indonesian market as early as January

Fujicco-brand products expected to hit the Indonesian market as early as January Sorry, but your browser needs Javascript to use this site. If you re not sure how to activate it, please refer to this site: https://www.enable-javascript.com/ Fujicco-brand products are expected to hit the Indonesian market as early as January. | FUJICCO CO. / VIA KYODO NNA/Kyodo May 27, 2021 Jakarta – Major Japanese processed food-maker Fujicco Co. has taken a step closer to selling its trademark items in the Indonesian market. Fujicco, which specializes in soybean-based items, recently set up a joint venture with the Masuya group, the local operator of Papaya Fresh Gallery supermarkets. Production lines are set to be installed at a plant near Jakarta, with the aim of starting sales early next year.

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