The adaptable kienyeji birds on a 3-phase feeding diet
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By SPONSORED CONTENT | December 22nd 2020 at 10:40:00 GMT +0300
Improved traditional chicken (Improved Kienyeji) rearing has increased in the recent years due to consumer needs response for poultry products that are wholesome, flavoursome and raised in a certain animal welfare standards.
This has given rise to intensive, semi-intensive, free range & organic poultry production systems. An improved Kienyeji poultry bird is an improvement of the traditional chicken (‘road runners’) which are bred to resist a number of diseases, adapt to the different poultry production systems and at the same time have a better growth rate for commercial viability. Other breeding characteristics might include the naked neck, colour of the birds or any other unique attributes.