Farmers and businesses must improve product quality, and strictly follow the rules of origin and ensure food safety to boost fruit exports, experts said.
Vietnam’s lychee production has been supplemented this year by nearly 15,000 tonnes from Central Highlands’ provinces, thanks to their harvest taking place a month before northern localities do likewise.
As one of the few sectors reporting export turnover increase in the first quarter of 2023, Vietnam's vegetable and fruit sector has a bright outlook to earn US$4 billion in export revenue this year.