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Red for stop, green for go: Study measures effectiveness of colour-coded front-of-pack labels on consumer behaviour

A recent study has come out in favour of mandatory front-of-pack labelling (FOPL) policies – for both directing consumer choice and encouraging the food industry to reformulate products.

Setai: New app combines CO2 footprint with health score to empower consumers

A new smartphone app developed in Italy is assessing the nutritional profile of products, while also calculating their CO2 emissions, to help shoppers make better food and drink choices in-store.

Setai: New app combines CO2 footprint with health score to empower consumers

A new smartphone app developed in Italy is assessing the nutritional profile of products, while also calculating their CO2 emissions, to help shoppers make better food and drink choices in-store.

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