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Tourtière or poutine? Good news: you don t have to choose anymore
The team behind Baron BBQ in Saint-Ambroise, a speck on the map in the Saguenay-Lac-Saint-Jean region, has combined two of Quebec cuisine s most beloved dishes. Call the tourtine genius, call it sacrilege, but call early. They re going fast.
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Call it sacrilege, call it genius, but most of all, call early because tourtines are going fast
CBC News ·
Posted: Dec 13, 2020 5:00 AM ET | Last Updated: December 13, 2020
The tourtine started as a Plan B for the owners of Baron BBQ in Saint-Ambroise when the government shut down the province s dining rooms. It has since become Plan A.(Radio-Canada)