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From Hoisin News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Is Chili Crisp the New Sriracha?

Chili crisp is deliciously spicy, salty, crunchy, and even a little sweet. It ticks all of the boxes when it comes to flavor, so it’s no surprise it’s taking off in a big way in the US. But in China, the condiment is far from new.

United statesLindsay ostromVegnews charlottepointingbioLauren boehme hartmannNational geographicComplete guideChinese cooking saucesFrom hoisinHarmonious cauldronSouth americaCrisp fettucineLauren boehmeChili crispCozy apronisVegan harvest

How to Make Hot Honey—Minus the Honey

Hot honey is popular right now, partly thanks to TikTok. Here’s how to make the tasty condiment vegan.

Vegnews charlottepointingbioRaw store hot agaveEarthly provisionsComplete guideChinese cooking saucesFrom hoisinHot honey freeRaw storeHot agaveMaple chili syrupOld state farmsHoney chicken

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