DAYTON, Ohio (WDTN) From Dayton’s rooftop to the Living Dayton Kitchen, Chef Jason with the Foundry brought the flavors of brunch! One of Dayton's hot spots for brunch, dinner and drinks, The Foundry has endless options to soothe your cravings. Chef Jason shared their huge cinnamon roll, their breakfast platter for 2, and making their corned beef hash breakfast baked potato. The corned beef is brined and seasoned with loads of spices, and is loaded up on a baked potato with an over medium egg served on top. While their new brunch menu is exciting, their winter menu has equally delicious options. From their 24-hour chicken risotto to a Brussels Caeser salad, this restaurant has something for everyone! For the full recipe, click here or watch the segment above!
Wyo West Warrior Foundation and INVI MindHealth present the Veterans Day Monster Mash
Forty plus veterans take their own lives every day. Firefighters die by suicide at double the rate of the civilian population. EMS providers are 1.39 times more likely to die by suicide than the civilian popula
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