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Ah Hui Big Prawn Noodle in Balestier to close after 60 years, owner reportedly seeking cheaper rental elsewhere

Residents near Balestier Market need no introduction to the popular Ah Hui Big Prawn Noodle stall. The iconic eatery apparently began as a pushcart in 1963 in Tiong Bahru, according to food blog Seth Lui. It eventually ended up in Balestier and has been there since. Unfortunately, its time there is coming to an end soon. On Tuesday (May 23),.

Daily roundup: Jurong resident warns of killer structure hanging on 22nd floor of HDB block - and other top stories today

Stay in the know with a recap of our top stories today. 1. Jurong resident warns of 'killer structure' hanging on 22nd floor of HDB block, says it endangers playground users He called it a "killer structure". It was a collection of bamboo poles and hangers used to improvise a laundry rack outside a balcony on the highest floor of.

With no successors, famed hawker stall China Street Fritters to shutter after 81 years

The curtain falls on another legendary eatery in Singapore. China Street Fritters at Maxwell Food Centre is set to end its operations after 81 years for real this time. Brothers Ng Kok Hua, 66, and Ng Kok Rong, 67, were looking to hang up their aprons by March last year and sell their brand and recipe for $1 million,.

We will teach you everything : Owners of popular Korat Thai Cafe are moving back to Thailand, seeking successor

After helming popular eatery Korat Thai Cafe for 15 years, the owners are ready to retire and go home to Thailand. However, the good news for fans of the place is that they aren't intending to shutter the business for good. In a heartfelt post uploaded to their Facebook yesterday (June 5), one of the owners, who goes by Raymond,.

Heritage ngoh hiang fritter recipe being sold for S$1 million by Maxwell hawker

- Advertisement - Singapore – A second-generation hawker at Maxwell Food Centre is planning to retire. Therefore, he wishes to sell his family’s recipe of ngoh hiang fritters for S$1 million. China Street Fritters at Maxwell Food Centre is famous for its ngoh hiang fritters. The hawker, 62-year-old Huang Guo Hua, currently manages the business with his wife and brothers. The stall has been in business for about 60 years,  Mr Huang having taken over what his father started. Now he wants to sell the business and retire in March 2022, reports Shin Min Daily News (SMDN). Mr Huang told the Chinese paper that he was 16 when he started working at China Street Fritters with his sibling. He thinks it’s time for him to retire, reported mothership.sg.

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