first up a staple done a little differently than the norm, tamales wrapped in banana leaf and steamed. mm, that s delicious. next the dish of the house. pupusas. tortillas stuffed with ground pork or chicharon. you can get pupusas in nicaragua, guatemala. for some reason salvadorian pupusas get the most respect. general consensus seems to be they re the best. i d agree. george has been coming here with his friend joe for years. this is what makes it right here, boom. is this. curtido. pickled slaw. salsa. and i do this. but i don t know if you re up for this one. what are you saying? i don t know if you can hang, man. is it a manly thing? it s turning into it, seems like. mexican spicy. salvadorian, not spicy. that s true. they don t like it that spicy. chicharon? porky goodness in there. fried pork and ground with pepper, onion and tomato. simple. take the liberty of indigenous detroit beverages we ve egregiously overlooked so far. that would be burners w
people bring over and they come. so this is about as traditional as it gets right here. it s just like yeah. this is what s called a pupusa house. literally, a house. this one s serving home-cooked salvadoran meals. once a living room, now the main dining area. the woman running it, we can t show her face. but she s been here for ten years serving a mostly salvadoran clientele looking for a taste of home. tamales. first up a staple done a little differently than the norm, tamales wrapped in banana leaf and steamed. mm, that s delicious. next the dish of the house. pupusas. tortillas stuffed with ground pork or chicharon. you can get pupusas in nicaragua, guatemala. for some reason salvadorian pupusas get the most respect. general consensus seems to be they re the best. i d agree. george has been coming here with his friend joe for years.
and it s just something that people bring over and they come. so this is about as traditional as it gets right here. it s just like yeah. this is what s called a pupusa house. literally, a house. this one s serving home-cooked salvadoran meals. once a living room, now the main dining area. the woman running it, we can t show her face. but she s been here for ten years serving a mostly salvadoran clientele looking for a taste of home. tamales. first up a staple done a little differently than the norm, tamales wrapped in banana leaf and steamed. mm, that s delicious. next the dish of the house. pupusas. tortillas stuffed with ground pork or chicharon. you can get pupusas in nicaragua, guatemala. for some reason salvadorian pupusas get the most respect. general consensus seems to be they re the best. i d agree. george has been coming here with his friend joe for years.
he has been coming here with his friend joe for years. this is what makes it right here, boom. is this. curtido. it s pickled slaw. salsa. and i do this. but i don t know if you re up for this one. what are you saying? i don t know if you can hang, man. is it a manly thing? it s turning into it, seems like. mexican spicy. salvadorian, not spicy. that s true. they don t like it that spicy. chicharon? porky goodness in there. fried pork and ground with pepper, onion and tomato. simple. take the liberty of indigenous detroit beverages we ve egregiously overlooked so far. that would be burners which i haven t had. it s a cross between ginger beer and ginger ale. not as spicy as ginger beer, not like in the middle. it s my favorite beverage in the city. i need this to enhance my street cred in detroit so i ll be welcome back. then shrimp in garlic butter. shrimp head on, thank you very much.
i d agree. george has been coming here with his friend joe for years. this is what makes it right here, boom. is this. curtido. pickled slaw. salsa. and i do this. but i don t know if you re up for this one. what are you saying? i don t know if you can hang, man. is it a manly thing? it s turning into it, seems like. mexican spicy. salvadorian, not spicy. that s true. they don t like it that spicy. chicharon? porky goodness in there. fried pork and ground with pepper, onion and tomato. simple. take the liberty of indigenous detroit beverages we ve egregiously overlooked so far. that would be burners which i haven t had. it s a cross between ginger beer and ginger ale. not as spicy as ginger beer, not as sweet as ginger ale, it s in the middle. it s my favorite beverage in the city. i need this to enhance my