The New York Times food critic Pete Wells recently published his review of Manhattan s Hamburger America, where one can order an Oklahoma-style onion burger.
The State in Monrovia, For the Win in Whittier, plus Craft by Smoke and Fire and Smash House Burger in Pasadena are great places to get in on the burger trend, says food critic Merrill Shindler.
After falling in love with frybread during a recent trip to the Southwest, we finally found some available at Hooker's Grill in Fort Worth, and it's worth the drive.
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