Get ready for Chinese New Year 2022, Hutong-style! Our chefs Ed and Sophia are proud to share the culinary traditions and dishes of the Spring Festival. We’re crossing China on plates to prepare for the New Year.In this intimate dining experience, you’ll learn the ancient stories and traditions behind the dishes, and find out how Chinese families celebrate and prepare for the most important dinner of the year.MenuChinese Spring RollsBaked Chinese Buns with Sesame Paste and Sugar
This is no surprise – Yunnan is China’s most ethnically diverse region. Its cuisine reflects this diversity with a variety of delectable tastes – fresh wild vegetables, mushrooms, and spices are a staple, and the combinations of flavors, colors, and ingredients are endless. Yunnan is also Beijing’s “in-cuisine”, with new Yunnan restaurants opening every other week, each with their own unique selection of mouthwatering dishes.Menu Rice Noodle Salad Yunnan-style Crispy Fish