the view. zack: that was amazing. right? wasn t that cool? see, tell me there s not so duende in their music. come on. fuen: it isn t duende in that music. zack: there is some duende. anthony: finally, bar number two, oliver. this place is always packed. beer, please. and with it comes a delightful tapa of mussels steamed in butter and olive oil. zack: oh that s a look at that. that s a great tapa. come on. this is what s different. anthony: right. zack: people come in here and they will eat like this, perfectly happy, perfectly content to forego the table, come out here and stand around and eat like this. fuen: exactly. anthony: fuen s glass of wine comes with fried eggplant and honey, which sounds to me like it s moorish in origin. more wine accompanied by these delicious little clams. anthony: oh, yeah!
that deep sea channel is, where you re going to get the really good catches. so gaza s the last palestinian area that has access to the coast and that s really important to remember. you know you have the west bank, just an hour away, but many of the palestinians there have never seen the sea, have never been to the sea. anthony: the sultan family own a small farm in the bonne saila area of the eastern gaza strip. sultan and her husband are unusual in that they cook together. this is not typical in this part of the world or in this culture. they use their own fresh-killed chickens to make the gazan classic maqluba. a traditional palestinian dish comprised of layers of fried eggplant, tomato, potatoes, carmelized onions, and chicken sautéed and simmered in a broth with nutmeg, cinnamon, cardamom and rice. it s a big family, children and
laila: so gaza s the last palestinian area that has access to the coast and that s really important to remember. you know you have the west bank, just an hour away, but many of the palestinians there have never seen the sea, have never been to the sea. anthony: the sultan family own a small farm in the bonne saila area of the eastern gaza strip. sultan and her husband are unusual in that they cook together. this is not typical in this part of the world or in this culture. they use their own fresh-killed chickens to make the gazan classic maqluba. a traditional palestinian dish comprised of layers of fried eggplant, tomato, potatoes,
unusual in that they cook together. this is not typical in this part of the world or in this culture. they use their own fresh-killed chickens to make the gazan classic maqluba. a traditional palestinian dish comprised of layers of fried eggplant, tomato, potatoes, carmelized onions, and chicken sautéed and simmered in a broth with nutmeg, cinnamon, cardamom and rice. it s a big family, children and grandchildren all living under the same roof. and it can get chaotic. so, lets talk about food and eat food because it s just sitting here. laila: yeah, yeah, yeah. sure. sure. sure. anthony: what do we have here? laila: okay, so this is called maqluba or maqluba. traditionally made with lamb and this case chicken. [ speaks arabic ] they re very concerned that we re being very rude and we re
come out here and stand around and eat like this. fuen: exactly. anthony: fuen s glass of wine comes with fried eggplant and honey, which sounds to me like it s moorish in origin. more wine accompanied by these delicious little clams. anthony: oh, yeah! and the main event. zack: oh, oh. anthony: now we are talking. yes. these langoustines, however, are not tapas, and consequently not free. but worth it at any price. anthony: that s so totally awesome. oh, we did good work here. zack: anything else, tony? shall we go on? anthony: no, let s move on. zack: all right. fuen: let s move on. anthony: as this death march of tapas continues, things start to get a little weird. this is the story of my life. fuen: is it? anthony: he doesn t do this at home, does he, ever? fuen: no. no, thank god. so now i understand how you feel when anthony: yes. fuen: every day. anthony: good. finally, a little empathy. i do like the increasingly meta aspect of this show. i