comprised of layers of fried eggplant, tomato, potatoes, carmelized onions, and chicken sautéed and simmered in a broth with nutmeg, cinnamon, cardamom, and rice. it s a big family, children and grandchildren all living under the same roof. and it can get chaotic. so let s talk about food and eat food because it s just sitting here. laila: yeah, yeah, yeah. sure. sure. sure. anthony: what do we have here? laila: okay, so this is called maqluba or maqluba. traditionally made with lamb and this case chicken. [ speaks arabic ] they re very concerned that we re being very rude, and we re not. anthony: yeah, eat. laila: we re not allowing the others to eat. no, he s saying how can you be eating and you re letting everyone stand.
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But the daily breakfast from the humble street-side stores a short walk away…
The warmth of the Taiwanese people, the hot piping Taiwanese Egg Pancake Rolls 蛋餅, Baked Pastries with YouTiao 燒餅油條, and of course Soy Milk豆漿. (Also read: 10 Taiwanese Cafes In Singapore)
Most people would recommend stores like Fu Hang Dou Jiang 阜杭豆漿 or World Soymilk King 世界豆漿大王 (better known as Yonghe), but I enjoyed many breakfast experiences in the mum-and-pop shops.
After I discovered about True Breakfast 初早餐 in Singapore, I went back 4 times (decided not to write about it yet for various reasons).
Every time I visited, there was just more and more Taiwanese (can hear from the accent) and office workers from the vicinity visiting, and you know there is just that
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Dallas restaurants get lucky with spring menus and St. Patrick s deals
Dallas restaurants get lucky with spring menus and St. Patrick s deals Guinness floats, green beer, and pistachio gelato at Pinstripes.
Pinstripes This is a particularly simple edition of the twice-a-month Dallas restaurant news roundup, with really just two themes: spring menus and St. Patrick s Day, which is very big in 2021. Usually, you find St. Patrick s Day stuff at pubs. But this year, everyone s getting in on the action. There s also a restaurant opening or two, and some news about locals competing on a Netflix TV show, but spring menus and St. Patrick s Day are where it s at for now.
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anthony: the sultan family own a small farm in the bonne saila area of the eastern gaza strip. sultan and her husband are unusual in that they cook together. this is not typical in this part of the world or in this culture. they use their own fresh-killed chickens to make the gazan classic maqluba. a traditional palestinian dish comprised of layers of fried eggplant, tomato, potatoes, carmelized onions, and chicken sautéed and simmered in a broth with nutmeg, cinnamon, cardamom and rice. it s a big family, children and grandchildren all living under the same roof. and it can get chaotic. so, lets talk about food and eat food because it s just sitting here. laila: yeah, yeah, yeah. sure. sure. sure. anthony: what do we have here? laila: okay, so this is called maqluba or maqluba. traditionally made with lamb and this case chicken.
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