The Mission: Impossible Ghost Protocol actress comes under fire after she is caught frying the flour-coated chicken pieces before she puts the seasoning on them.
1/2 t Worcestershire sauce
1/4 butter (or margarine), melted
Preparation
2. Combine cornflakes, salt and paprika
3. Combine evaporated milk, mustard, vinegar, hot sauce and Worcestershire sauce
4. Dip chicken in milk mixture then roll in the cornflakes.
5. Place skin side up on foil-lined pan
6. Drizzle butter over the chicken
7. Bake at 350 degrees for about an hour
8. Remove from oven and serve.
9. Leftovers may be reheated in the oven at 350 degrees for 30 minutes
That s it. So what did I learn. Well, I would wait to add the salt and paprika. Go ahead and roll it in the cornflakes, then sprinkle those over the top after you ve drizzled with butter. It seemed to me that those seasonings just didn t get on the chicken when I rolled it in it. Otherwise it had a good flavor and I liked it. Plus, it s baked so that cuts down on some of the fat I would ve ingested if it were fried. Give it a try and see what you think. Enjoy!
well i like my chicken that song pretty much says it all. one of my favorite guilty pleasures and i m sure one of yours and yours, a great piece yours and yours, a great piece of fried chicken. that s right. we sent amanda van allen to junior s to get the famous finger licking fried chicken recipe. reporter: we are juniors in brooklyn, new york, where we are going to learn how to make fried chicken. they are famous for their cheesecake but today we are going to learn something a little bit different. i m so excited. me, too. we ve been making fried chicken at junior s for 63 years, believe it or not. reporter: what s our first step? you have to have great chicken. we will make a batter and a breader. for that we will use whole eggs. reporter: okay, how many eggs? five whole eggs. reporter: okay.
well i like my chicken that song pretty much says it all. one of my favorite guilty pleasures and i m sure one of yours and yours, a great piece yours and yours, a great piece of fried chicken. that s right. we sent amanda van allen to junior s to get the famous finger licking fried chicken recipe. reporter: we are juniors in brooklyn, new york, where we are going to learn how to make fried chicken. they are famous for their cheesecake but today we are going to learn something a little bit different. i m so excited. me, too. we ve been making fried chicken at junior s for 63 years, believe it or not. reporter: what s our first step? you have to have great chicken. we will make a batter and a breader. for that we will use whole eggs. reporter: okay, how many eggs? five whole eggs. reporter: okay. okay, how much milk is that? i believe that s a cup and a quarter.