This Singapore Noodles (aka Singapore Mei Fun) will give you the tastiest takeout style dish at home with a simple, authentic recipe that's super easy to make!
Operating for two hours a day is hardly a sustainable business model for any F&B business, but it seems to be a winning formula for heritage stall Tiong Bahru Five Spice Prawn Fritter & Fried Bee Hoon at least, until now. The well-loved Tiong Bahru Five Spice Prawn Fritter & Fried Bee Hoon has announced that it will close.
The New Paper
Geylang Claypot Rice to make its Vegas debut with zi char classics
The Classic Claypot Rice (above) is the main draw, but the zi char dishes are great too. TNP PHOTO: YEOH WEE TECK
Fried Bee Hoon. TNP PHOTO: YEOH WEE TECK
French Bean with Shrimp.TNP PHOTO: YEOH WEE TECK
Prawn Paste Chicken. TNP PHOTO: YEOH WEE TECK
Tofu with Prawn. TNP PHOTO: YEOH WEE TECK
Geylang Claypot Rice will soon be serving its signature dish to Americans.
It will join chicken rice operator Boon Tong Kee and Springleaf Prata Place (one of my favourite prata restaurants) in opening stalls at Resorts World Las Vegas Famous Foods Street Eats, a 24,000 sq ft marketplace slated to open in Sin City later this year.