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TEXAS KEEPS FRESH PRODUCE FLOWING - Produce Business

Fresh Texas-grown fruits and vegetables fill a strategic U.S. supply niche during the winter. This is especially true for citrus Texas is ranked third in U.S. production, according to the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) as well as spinach (fourth), cucumbers (sixth), cabbage (seventh), onions (eighth), watermelon (eighth) and pumpkin (10th).

Brighter Bites Provides 500,000 Lbs Of Fresh Produce to Students & Families

Brighter Bites Provides 500,000 Lbs Of Fresh Produce to Students & Families
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