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Interview: Spring recipe with the Potato & Vegetable Growers Association

Interview: Spring recipe with the Potato & Vegetable Growers Association
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Cook with Neven Maguire: two easy recipes to accompany the Women s World Cup

Coq au Vin Blanc

Fruity, white wine flavors the broth in this new take on a classic chicken dish.

Belgian Beef and Beer Stew

Frites are the traditional accompaniment to this beef stew, but we suggest noodles so you don’t miss a drop of the luscious sauce.

Waterford News and Star — Dario Cavaliere s Recipe of the Week: Spicy garlic and lemon prawns

Chef Dario Cavaliere writes a weekly food column for the Waterford News & Star THIS is an amazing dish to have up your sleeve and is so easy to whip up in a…

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