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The Warehouse Food Haul Begins Building Their Teams with Local

So, I recently wrote about this awesome new lobster restaurant coming to Boise — the restaurant will be one of 20+ participating restaurants in The Warehouse.

Do You Like Lobster? America s Best Lobster Rolls Are Coming

Look, in Idaho, we’re notorious for our potatoes, not seafood. So, it won’t surprise you when I say we didn’t make the list of America's 30 Best Lobster.

Should you be able to eat an excellent lobster roll in Utah? New book Food Americana examines regional cuisine

In New England, there are two ways to make a lobster roll; the right way and the wrong way.  What the right way is depends, on what side of the lobster roll debate you fall on: cold lobster meat mixed with mayo on a buttered and grilled split top New England-style hot dog roll (Maine lobster roll), or warm lobster meat tossed in butter on a toasted hot dog roll (Connecticut lobster roll).  And it might surprise you to know that neither the Maine version nor the Connecticut version took top prize in Down East magazine s inaugural World s Best Lobster Roll Championship in 2017. The quintessential all-things-Maine magazine awarded the prize to Ben and Lorin Smaha of Freshies Lobster Co. in Park City, Utah. Their winning lobster roll? A hybrid of sorts, butter on the lobster and mayo on the outside of the roll before grilling (a technique often used for grilled cheese). 

Even during a pandemic, Utah s economy is ranked No 1

Even during a pandemic, Utah s economy is ranked No 1
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