it a new twist. jillian: because you get bored. exactly. i went with a unique asian twist to this. i used some chili oil on this. i sauteed all my ingreed cents in this chilly oil. make in the morning. use your stuffing as the potato for the hash. and then create a hash top it with egg. you are good to go. rob: that actually looks really good. with your country gravy have you some left over. if you don t want the spice in there put the capitol hilchili oil. we have stuffinl as pork. this is the pork here. i will get to you top that vegetables. rob: that s pork? it s actually smithfield marinaded fresh pork. if you don t have leftover