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From donated food to gourmet meal: Everybody Eats Cook-Off episode four - Tak Tanaka

Five Wellington chefs used donated food to create a gourmet three-course meal at this year's Everybody Eats Cook-Off. Watch how Tak Tanaka pulled it off.

New zealand generalNew zealandFive wellingtonEverybody eatsEverybody eats cook offBraised lambRoast carrotsSpiced mapleFresh gnocchiSauteed cabbageMeringue rouladeWhipped dulce de lecheHokey pokeyRadio new zealandUblic radioUrrent affairs

Product labelling, directory scammers and minimum spend rules — Wendy Knowler s watch-outs of the week

It may be sold in a fridge, but it can’t be labelled “fresh” if it’s spent time in a freezer.

South africaCouncil for debt collectorsFresh gnocchiDebt collectorsConsumer protection actItc credit bureauItc summonsPreviously prozenWendy knowlerReaking newsSunday timesHe timesUsiness timesShisa live

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