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Ruby Red Rhubarb Is the Star in This French-Style Clafouti for Easter Dessert

A wonderful new book for any egg lover is Lisa Steele’s “The Fresh Eggs Daily Cookbook.” It recently .

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Turn leftover pasta into a delicious frittata

One of food columnist Elizabeth Baer s favorite things to do with leftover pasta is to make a frittata, especially with local eggs.

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Queen of the Coop gets creative with eggs - Mount Desert Islander

Author Lisa Steele covers the basic information on cooking techniques including steaming, grilling, poaching, baking and frying.

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From Wall Street to the Farm: Meet America s Most Beloved Chicken-Keeping Guru

Lisa Steele, a country girl at heart, left the flashy world of high finance in New York City .

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How Old Are Your Store-Bought Eggs? Here s How to Tell—and More Expert Egg Tips From Lisa Steele

Do you know how old the eggs you’re buying really are? The answer is hiding in plain sight .

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