Marco Bustamante, who started his tenure with Auberge Resorts Collection in 2016, has been promoted to Vice President of Food & Beverage. Throughout his seven years with the brand, he has led the opening teams of the award-winning Chileno Bay Resort & Residences, Auberge Resorts Collection (Los Cabos, Mexico) and Commodore Perry Estate, Auberge Resorts Collection (Austin, Texas), which was named no. 1 hotel in Texas by Travel + Leisure. He has also served as interim general manager of Mayflower Inn & Spa, Auberge Resorts Collection (Litchfield County, Conn.) and group director of operations at the brand s home office in Mill Valley. With a strong background in culinary, he oversaw the successful restaurant openings of Lutie s at Commodore Perry Estate and COMAL at Chileno Bay, both of which reign among the most sought-after dining establishments in their respective destinations. Bustamate also brings experience working with three Michelin Star restaurants in New York City a
Years ago, chef Elena Reygadas of the restaurant Rosetta wondered why Mexican cuisine was not more popular internationally and concluded it was due to the ingredients. Now a proud defender of those same ingredients, she has been recognized as the World’s Best Female Chef 2023. Mexican cuisine was added to UNESCO’s list of Intangible Cultural…
Years ago, chef Elena Reygadas of the restaurant Rosetta wondered why Mexican cuisine was not more popular internationally and concluded it was due to the ingredients. Now a proud defender of those same ingredients, she has been recognized as the World’s Best Female Chef 2023. Mexican cuisine was added to…
Years ago, chef Elena Reygadas of the restaurant Rosetta wondered why Mexican cuisine was not more popular internationally and concluded it was due to the ingredients. Now a proud defender of those same ingredients, she has been recognized as the World’s Best Female Chef 2023.Mexican cuisine was added to UNESCO’s list of Intangible Cultural Heritage […]