Nitrites are used to protect against bacteria, and give sliced ham its pink hue
But WHO scientists believe the additives promote stomach and colon cancer
Pink ham could soon disappear from France as Emmanuel Macron s own MPs seek to ban the use of nitrites in food products in the country.
The additives are used to conserve and protect against bacteria, and give sliced ham which would otherwise look pale and grey its pink hue.
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But the nitrites can producer nitrosamines considered probably carcinogenic by scientists from the World Health Organisation who believe they promote stomach and colon cancer.
MP for the Loiret region Richard Ramos, a former restaurant critic, yesterday tabled a draft bill banning the addition of nitrites and nitrates in raw ham – such as Parma ham – from 2023.