Hotel St. Cloud’s new steak and seafood restaurant, 1887 Historic Eatery, and its cherished lobby will be open during a soft launch from Feb. 6-11. Finishing touches on phase two of the historic hotel’s renovation project are just days away from being complete. “We wanted it to be something that Cañon is proud of, a […]
Fewer people have a greater appreciation for healthy, sustainable food than Cohle Crabtree and his family. However, they hope to use their status as the full-time owners of Greener Pastures Meat and Processing to better the meat available to Fremont County and bring the community closer by working alongside other businesses and nonprofits. “This opportunity […]
Unbridled Hospitality Group is hosting a hiring fair for those interested in joining a team committed to unreasonable hospitality and intentionally crafted food and drinks. Unbridled is looking for service-oriented, team players for hire at this event taking place from 3-5 p.m. and 6-8 p.m. Oct. 12, and 11 a.m. to 1 p.m. Oct. 13 […]
Delicious, locally sourced dishes will be on tap at the fifth annual Forks, Corks, Farms, Chefs event from 5 to 9 p.m. Aug. 25 at Macon Plaza. Hosted and organized by Starpoint, the event functions to bring together an assortment of local chefs, farmers, and residents to devise delectable dishes for a greater purpose. This […]