We’ve just come off Memorial Day Weekend, which means it’s time to start polishing up on entertaining skills — getting out trays for food that will serve more than the
Mark your calendar for these upcoming events and meetings:
⢠Francineâs Friends Mobile Mammography Unit will be parked and open for appointments at the library on Thursday. To schedule a mammogram, call 483-1847 or (800) 727-8439, ext. 68120.
⢠In May, teens can earn a chance to win a free specialty drink from the Cupbearer Cafe by competing in the libraryâs teen trivia contest. For each month of trivia teens complete, Ms. Teya will place your name in a jar. After three months, she will draw a name.
⢠The next to Terra Essential Oils class will take place at 6 p.m. Wednesday, May 19.
Already have an account? Photo: Digital Vision / GettyImages
Freezing food makes sense it saves money and time, and preserves produce at its best to enjoy later but how to do it successfully? We sat down with Ashley Christensen and Kaitlyn Goalen, authors of the fun new book
It’s Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes (Ten Speed Press, 2021), who explain how easy it is to freeze everything from tomatoes to apple pie.
VT: Your book starts with the premise that a lot of people enjoy cooking and then suggests that we squeeze as much out of an enjoyable cooking session as possible by freezing extra food. Can you explain further?
From The Freezer To The Table: Homemade Waffles In Minutes forbes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from forbes.com Daily Mail and Mail on Sunday newspapers.