GLASGOWIST
Ka Wow: Koxedo s take on chips and cheese is the next best thing to a night out
Koxedo review Last Friday I was standing in a queue beside a plastic marker on the pavement, waiting at a distance for an order of fried chicken from Ox and Finch’s new pop-up Koxedo. It was quiet in this popular part of the West End. A little too quiet, as my predecessor Diner Tec used to say. The sun was just starting to dip behind the tall tenements on nearby Argyle Street. It was that golden hour where the light seems to bring an extra vibrancy to street scenes. The part of the day when you’d once find an atmosphere of anticipation for shenanigans ahead as folk emerged from offices to meet their friends in familiar corners of bars or restaurants.
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