Stand-Up Burgers serves up plant-based burgers while doing good in the community.
Photo provided by Stand-Up Burgers
If you want to go up against a heavy hitter in the California burger scene, such as the iconic In and Out Burger, you better have a product that can cut the mustard, so to speak.
T.K. Pillan, co-founder of Veggie Grill, believes his new brand, Stand-Up Burgers, opening Wednesday in Berkeley, California, has what it takes. Instead of 100% beef, Pillan is serving 100% plant-based offerings, including the Freebird Crispy Chickin Sandwich and the BBQ Bacon Burger as well as the Falafel Wrap and Save the Animal-Style Fries.