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Can the fermentation of foods enhance their antioxidant properties?

In a recent editorial published in Fermentation, researchers highlighted the use of fermentation as a means to increase the antioxidant potential of foods.

Free Radicals Can Majorly Damage Your Skin Here s What You Should Know

Major Minor (Kate Ciari, Barrie Russac & Carolyn Plumb)

Major Minor (Kate Ciari, Barrie Russac & Carolyn Plumb)
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