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Healthy eating patterns may lower mortality risk | News | Harvard T H Chan School of Public Health

Variety of healthy eating patterns linked to reduced risk of premature death says new study led by Harvard T.H. Chan School of Public Health

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Lower Risk of Premature Death Linked to Healthy Eating

Lower Risk of Premature Death Linked to Healthy Eating
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United statesJoanne mansonWalterc willettKathrynm rexrodeEdwardl giovannucciDongd wangQibin qiJoann mansonQi sunZhilei shanFredk tabungWalter willettFred tabungMegu badenShilpa bhupathirajuDong wang

New study finds lowest risk of death was among adults who exercised 150-600 minutes/week

Press release content from NewMediaWire. The AP news staff was not involved in its creation.

United statesUniversity of kentuckyGerson ferrariHee kyung johNana keumJuan pablo rey lopezDonnak arnettEricb rimmLeandrofm rezendeEdwardl giovannucciDong hoon leeFredk tabungUnited states department of healthAmerican heart associationUs department of healthNational institutes of health

Lowest risk of death among adults who exercise 150-600 minutes/week

Lowest risk of death among adults who exercise 150-600 minutes/week
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United statesUniversity of kentuckyGerson ferrariHee kyung johNana keumJuan pablo rey lopezDonnak arnettEricb rimmLeandrofm rezendeEdwardl giovannucciDong hoon leeFredk tabungUnited states department of healthAmerican heart associationHuman servicesNational institutes of health