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America’s farmers rely on a host of practices such as cover cropping and crop rotation to maintain soil health, grow more productive crops, and feed the U.S. and countries around

United statesAmy mccaigTimothy bowlesHarry schombergLawson connorUniversity of arkansasUniversity of california berkeley agroecology labMichigan state universityRice universityFoundation for foodFood research initiativeAmy mccaig rice universityAgriculture researchRice university office of public affairsFrederi viensNational institute