As a self-proclaimed foodie, I decided that a cruise getaway to some lesser-known Caribbean ports while dining on gourmet cuisine all along the way would be ideal for both of us.
Major cruise lines have responded in a big way to the demands of a more discerning and food-wise clientele, offering celebrity chef tie-ins, cooking classes, local market excursions, specialty restaurants, and a variety of healthy options.
Traverse City Sichuan takeout restaurant Crocodile Palace is opening a second year-round location inside The Little Fleet, with a May launch planned for.