The restaurant’s grand re-opening took place on Oct. 19, 1985, attended by a “crowd that was bejeweled, beribboned and bedecked. The food and wine presentations were all that could be asked for.”
It was the summer of 1978 and I got word that Bob Larman, the new chef in town at the soon-to-be-opened Palace Bar & Grill, was looking for a kitchen manager.