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Brew to Booze: ReBru Recrafts Waste Beer into Small-Batch Spirits

San Diego ReBru Spirits, a new employee-owned microdistillery producing small-batch spirits exclusively derived from high-quality, out-of-code and overstock craft beer, is pleased to announce the launch of its debut portfolio, including ReBru Spirits Gin, Vodka, and limited-edition Sweetcane Peppermint Whiskey in 375 ml and 750 ml bottles. The quickly growing spirits brand has been buoyed by the COVID-19 pandemic and the subsequent restrictions on restaurant and bar operations that have upped the need for disposal of large volumes of draft beer past its recommended shelf life (or simply excess inventory). To date, over 180,000 gallons (1.5 MM pints) of out-of-code and overstock beer have been diverted from San Diego’s municipal wastewater treatment, lessening the burden on the facilities and mitigating the potential impact on surrounding ecosystems, including the ocean. ReBru Spirits’ launch portfolio is available for on-premise purchase at its Barrio Logan distillery and onlin

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