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Why ramen in Japan is more than just a bowl of noodles – it s an experience

With Japanese ramen growing in popularity around the world, overseas visitors to Tokyo join a tour to sample regional versions of the wheat noodle dish and learn about customs and ramen’s Chinese roots.

United statesSouth koreaCh ungch ong namdoIkiru michiKota kobayashiFrank strieglKenichi nomaguchiTokyo shoko researchFilipino americanTokyo shokoGourmet innovationOre no ikiru michiHokkaido ramenUkuoka ramenComfort foodOme delivery ramen

More than just a bowl of noodles, ramen in Japan is an experience and a tourist attraction

Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a dive, but a hot bowl of ramen rarely fails to hit the spot. Often cooked right before your…

Ch ungch ong namdoSouth koreaNew jerseyUnited statesKenichi nomaguchiIkiru michiYuri kageyamaKavi patelMomofuku andoKota kobayashiFrank strieglAssociated pressDel tacoTokyo shoko researchShredded beef birria ramenTokyo shoko

More than just a bowl of noodles, ramen in Japan is an experience and a tourist attraction

TOKYO — Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food.

New jerseyUnited statesCh ungch ong namdoSouth koreaIkiru michiKavi patelFrank strieglKenichi nomaguchiKota kobayashiMomofuku andoDel tacoTokyo shoko researchShredded beef birria ramenFilipino americanTokyo shokoGourmet innovation

More than just a bowl of noodles, ramen in Japan is an experience and a tourist attraction

More than just a bowl of noodles, ramen in Japan is an experience and a tourist attraction
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New jerseyUnited statesCh ungch ong namdoSouth koreaKenichi nomaguchiYuri kageyamaKota kobayashiKavi patelMomofuku andoDee ann durbinIkiru michiFrank strieglTokyo shoko researchDel tacoShredded beef birria ramenFilipino american

More than just a bowl of noodles, ramen in Japan is an experience and a tourist attraction

TOKYO Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a dive, but a hot bowl of ramen rarely fails to hit the spot. Often cooked right…

New jerseyUnited statesCh ungch ong namdoSouth koreaFrank strieglKota kobayashiEugene hoshikoKavi patelIkiru michiMomofuku andoKenichi nomaguchiDel tacoTokyo shoko researchAssociated pressTokyo ramen toursTokyo based gourmet innovation