Last week, while driving down Wooster Street in New Haven’s Little Italy, and passing Consiglio’s, the quintessential restaurant where everyone is treated like family, I recalled meeting and interviewing Sheryll Bellman, author of “America’s Little Italys: Recipes & Traditions from Coast to Coast” (2010, Sellers Publishing). Check out the video here bit.ly/3KLWpmi It was more […]
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