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How agrifood is entering the next phase of its sustainable development

Sustainability focus shifts from future goals to real-world changes

Sustainability focus shifts from future goals to real-world changes

Transitions to Sustainability in Consumption-Production Systems

The current methods of production and consumption rely on natural resources to provide society with food, shelter, electricity, and health care, but they are not sustainable. While researchers from various fields have long explored ways to make these systems more sustainable, there is currently a move within the socio-technical and socio-environmental research communities to collaborate.

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