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What it s like living in Queensland ghost town

What it s like living in Queensland ghost town
tweeddailynews.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tweeddailynews.com.au Daily Mail and Mail on Sunday newspapers.

What it s like living in Queensland ghost town

What it s like living in Queensland ghost town
whitsundaytimes.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from whitsundaytimes.com.au Daily Mail and Mail on Sunday newspapers.

Let s celebrate British Pie Week

Let s celebrate British Pie Week It s that time of year again to celebrate the UK s ubiquitous love of pies. Pic: GettyImages/Say-Cheese Lockdown has given consumers plenty of time to get creative in the kitchen, with many Brits turning their hands to the much-loved supper: the pie. Research by OnBuy’s Food Department revealed the nation’s most loved pie was a fish pie, followed by a cottage pie, an apple pie and a pork pie. Traditional takes on chicken pot pies, banoffee pies and pecan pies were not far behind. With restrictions easing, consumers are again becoming time-restricted in the kitchen, but that doesn’t mean they will have to miss out in celebrating British Pie Week (1-7 March 2021).

Bridor, Spar and Frank Dale unveil new products

Mediterranean foods supplier Dina Foods has expanded its Paninette flatbreads range with a pizza base. The eight-inch pizza bases are made of soft dough, baked in Dina Foods’ stone ovens, which can be filled, used as a wrap or topped like a pizza. They’ll be sold in packs of four via supermarkets, convenience stores and foodservice markets and have a 90-day shelf life. “The versatile new product is being launched in response to the growing demand for quick and healthy meal-time solutions, as working from home becomes the new normal,” said managing director Suheil Haddad. “Paninette pizza bases are also perfect for authentic Lebanese pizzas, known as Manakeesh, with toppings such as thyme, sesame and olive oil mix; minced lamb; or cheeses such as halloumi and mozzarella.”

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