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Seafood waste isn t as bad as previously thought

New research shows that previous estimates of seafood loss and waste in the United States were too high.

United statesRepublic ofFrank ascheJames andersonAgricultural sciencesSchool of forestGeomatics sciencesUniversity of florida institute foodAgriculture organization of the united nationsFlorida instituteAgriculture organizationAlaska pollock

From Bubba Gump to bust? American shrimpers face extinction

American shrimp boats are being made obsolete by foreign shrimp farms with dubious practices. To survive, boat captains will need to change.

North carolinaUnited statesTybee islandHarkers islandRepublic ofBrian jordanBryan bigelowFrank aschePaige morrisonPhil loringDavid teichert coddingtonTommy faulknerRobertf bukatyUniversity of floridaWorld wildlife fundGeorgia commercial fisherman association in savannah

Deemed Sustainable by Seafood Industry Monitors, Harvested California Squid Has an Unmeasurable Energy Footprint

Tens of thousands of tons of the cephalopods caught off the California coast are shipped to China for processing, then sold to consumers around the world.

New york universityNew yorkUnited statesLa jollaPeninsula valdesNew londonAmerican universityDistrict of columbiaColumbia universityMonterey bayMonterey bay aquariumMoss landingStanford universityPacific groveUnited kingdomNew yorker

Congressional-Executive Commission on China Hearing • Stimson Center

Program Director Sally Yozell was called to testify before the Congressional-Executive Commission on China.

United statesSouth koreaYozell shaverFrank ascheDeborah beckSam geallSally yozellSally yozell amanda shaverYuka hayashiGina fiore peter hornCathy haenleinJessicaa gephartRenee berryNational defense authorizationTreasury departmentInternational trade commission

China re-exports most imported seafood, posing traceability challenge

Seafood imported into China is mostly processed and re-exported, counter to claims that Chinese appetites are driving falling fish stocks

United statesAtlantic oceanFrank aschePacific oceanRural affairsAgriculture organizationUniversity of floridaMinistry of agricultureLast november

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