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Alexandre de Lur Saluces of Château d Yquem

The former manager of Château d’Yquem, Comte Alexandre de Lur Saluces helped secure the estate’s status as the greatest in Sauternes.

Yquem ouvre les portes de son paradis

Yquem ouvre les portes de son paradis
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How Château d Yquem s prized wines became a surprise anti-ageing beauty secret

La Crème and La Cure, from Dior’s L’Or de Vie line Credit: Dan Matthews Pierre Lurton knows a thing or two about the subtle art of ageing. As managing director of Bordeaux s fabled Château d Yquem winery, he oversees a vineyard that produces wine from grapes left to mature on the vine (long after other wineries have harvested their crops) and develop an ash-grey mould. Led by the elements, Lurton and technical director Francis Mayeur then choose the precise moment to harvest the grapes - individually, by hand. The semi-rotten flesh thus produces an amber liquid so renowned for its complex sweetness that bottles regularly fetch upwards of £300, rising to tens of thousands for certain vintages.

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