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Southern Classic Chicken Announces Partnership with Franchise Marketing Systems
May 10, 2021 · ·
Shreveport, LA (
Southern Classic Chicken, a family-founded fried chicken franchise is announcing its partnership with Franchise Marketing Systems to meet the needs of their rapid expansion. The brand already has 17 locations open and is looking to open new locations across Louisiana, Mississippi, Arkansas, and Texas within the upcoming years.
Southern Classic Chicken’s limited-item menu has proved successful for their existing franchisees, offering the benefits of simplified operations and brand recognition. Operating with a drive-thru and walk-up model, the restaurant chain has remained resilient even throughout the pandemic. With a 20% increase in system wide sales in 2020, Southern Classic Chicken’s model is poised for growth as off-premise dining remains increasingly important for restaurants nationwide. With that in mind, Southern Classic Chicken has developed a
Southern Classic Chicken
Franchise Marketing Systems is a full-service franchise development company, specializing in both developing and selling franchise brands
Southern Classic Chicken, a family-founded fried chicken franchise is announcing its partnership with Franchise Marketing Systems to meet the needs of their rapid expansion. The brand already has 17 locations open and is looking to open new locations across Louisiana, Mississippi, Arkansas, and Texas within the upcoming years.
Southern Classic Chicken’s limited-item menu has proved successful for their existing franchisees, offering the benefits of simplified operations and brand recognition. Operating with a drive-thru and walk-up model, the restaurant chain has remained resilient even throughout the pandemic. With a 20 percent increase in system wide sales in 2020, Southern Classic Chicken’s model is poised for growth as off-premise dining remains increasingly important for restaurants nationwide. With that in mi
This story appears in the March 2021 issue of
Ryan Combe sat at his desk, staring through the window at a gloomy winter in Ogden, Utah. The year had started with such promise. After investing some $60,000 in business acquisition, his consulting company, Better Way Franchise Group, hit a hot streak with a slate of new clients and proposal requests. It was tracking toward its best year ever, a million dollars in revenue. Then the bottom fell out.
COVID-19 dashed hopes of profit for millions of entrepreneurs, and the consulting industry was hit particularly hard. Combe had to divert rent money to make payroll for his staff of three. He filed for an Economic Injury Disaster Loan and applied for government relief through the Paycheck Protection Program. But the money didn’t show up as quickly as promised. With his next payday approaching, he had just $340 in his account.
Hot Head Burritos has hired John J. Stanton as creative director in Kettering, Ohio, the headquarters of the 70-plus Mexican chain franchise. Based in Dayton Ohio, Stanton is a seasoned marketing professional and has worked for brands such as Quiznos Subs, Boston Stoker Coffee Company, Aveda and Southpaw Creation and Design. As creative director, Stanton will oversee the strategy, development and growth of Hot Head Burritos Corporate and Franchise Marketing Teams. John has attention to detail and a creative touch that will further enhance the Hot Heat brand. He not only believes in our commitment to change the way people think, see and eat burritos, but he also celebrates our vision of building teams of top performers empowered to achieve high standards, says Ray Wiley, Hot Head Burritos founder, and CEO. We have great confidence in his abilities, and believe his leadership will help us enhance our objectives.”