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By Christina Lorey
Feb 22, 2021 12:25 PM
MADISON, Wis.– “This may seem kind of obvious, but the word that popped into my head was challenging,” said Matt Van Nest, asked to describe the last year in one word.
Van Nest owns Monroe Street’s Brasserie V and Middleton’s Longtable. Both restaurants have made it through the past year of the pandemic… but just barely.
“We’re used to our restaurants’ revenue coming from people all over the city,” explained Van Nest. “Tourism, too. Not much of that has been happening lately.”
Van Nest is hoping Madison’s first Restaurant Week of 2021 will re-energize locals and expand his customer base. The bi-annual event, organized by our partners at Madison Magazine, showcases the best the city’s food scene has to offer through specially-priced three-course meals. Most lunches cost $15, while dinners range from $25 to $35. The deals run through Saturday, Feb. 27.
Businesses on the brink: Madison s restaurants are banking on community support, Restaurant Week to pull them through the next few months channel3000.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from channel3000.com Daily Mail and Mail on Sunday newspapers.
Adaptations, adjustments
The Tipsy Cow downtown has introduced burritos as a new, travel-friendly entree for delivery.
Strategies to keep restaurants serving customers have evolved from the beginning of the pandemic shutdown last March. Many restaurants have created or updated online ordering, and many have signed on with a delivery service or two.Â
The Food Fight restaurant group created âWaunakee Wednesday,â offering free delivery from five Food Fight restaurants (Bassett Street Brunch Club, Canteen, Cento, The Coopers Tavern and Miko Poke) to residents of Waunakee. Online ordering starts on Thursdays and ends Tuesdays at 1 p.m.; delivery is Wednesday between 5â6:30 p.m. Itâs one way to get food to an area where customers might not travel all the way to central Madison to pick up curbside.