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Syracuse Restaurants Worth The Trip To Make Your Mouth Water
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Syracuse Restaurants Worth The Trip To Make Your Mouth Water
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Relaxed regulations not enough to recover, Syracuse restaurant owners say
Daily Orange File Photo
While some Syracuse business owners are happy to see regulations slowly rolled back, they said that the changes aren’t enough to help them recover from the economic impact of the pandemic.
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The PressRoom Pub in downtown Syracuse has only been open for two months in the past year. But even when it was open, the bar had to close its doors at 10 p.m. each night due to state restrictions related to the coronavirus.
Tom Hornstein, the owner of PressRoom Pub, said that recent updates to the restrictions are a small victory, but he still fears that business may never return to normal.
Syracuse Slices: CNY’s self-proclaimed pizza queen takes us to 8 places for different occasions
Updated Jan 22, 2021;
Posted Jan 15, 2021
Katie Jerome, our self-proclaimed pizza queen of CNY, digs into a half-slice of the spinach pie from Tangy Tomato.Charlie Miller | cmiller@syracuse.com
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Syracuse, N.Y. Every time a Domino’s Pizza commercial would come on TV in the early 1990s, Katie Jerome would beg her parents to have a large pepperoni pizza delivered. And every time she asked, her father would roll his eyes and want nothing of it.
“Katie,” he would say, shaking his head. “First of all, Domino’s doesn’t deliver to Tully, and second of all, any local pizza shop around here or in any other town or city makes much better pizza than they ever could.”