expensive as your typical full-service sit-down restaurants. fran chiegs is doing well franchising is doing well, particularly in atlanta. people who travel long distances are attracted to familiar brands. tried and true concepts are especially appealing to those new no the restaurant industry. the trend i m seeing, a lot of the franchises are former cpas former attorneys who worked for companies that have been downsized. the owners of this evo franchise where i am right now, he was in the accounting business. decided to try something new. over the next 10 years the national restaurant association predicts food service industry jobs will increase more than 10% over the next 10 years. megyn, back to you.