Reserve Wine and Food, an upscale downtown Grand Rapids wine bar and restaurant, is closing its doors on May 2 with plans to reopen in fall with a new name, concept and menu.
The hosts discussed the retailer’s new curated endcaps of non-alcoholic RTD cocktails and wine, and why a fast-growing hydration brand has taken a bigger-is-better approach to its packaging. We also spoke with master distiller Will Fabry about his stewardship of CraftCo’s acclaimed spirit brands.
With thousands of bourbon bottlings available, we zeroed in on the best of the best medalists for a short list of must-have bourbons for your home bar.