When searching for a new Hotel Manager, the team at Four Seasons Hotel Toronto did not have to look far. With an unparalleled level of service built in the hands of its employees, Four Seasons takes pride in developing talent from within. As a well-tenured employee with a combined five years of experience at the brand s global flagship, Maxime Regad was the best person for the job.
The fifth RPM location starts off with 1,000 wine selections. Plus, chef Gavin Kaysen unveils two dining spots in the Four Seasons Minneapolis, and Le Crocodile team debuts a wine bar in Manhattan
Jaguars owner Shad Khan shifts toward construction mode on Four Seasons Hotel Jacksonville by hiring construction manager and planning ground-breaking.