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Flavours of Spring: Jing and La Chansonniere Hold a French Quadruple Dinner
On 16 May, two French restaurants in Beijing, will meet in a Flavours of Spring as William Mahi, Michelin-starred French Chef de Cuisine of Jing at The Peninsula Beijing, and Chef Kurt Wang from acclaimed French fusion restaurant La Chansonniere.
William mahi
Michelin starred french chef de cuisine
Peninsula beijing
Chef kurt
Four hands modern french wine dinner
JING and La Chansonniere to hold a French Wine dinner
On May 16, two of Beijing's finest French restaurants will come together for an exclusive event - "Flavors of Spring".
Kurt wang
Michelin star french chef de cuisine
Peninsula beijing
Four hands modern french wine dinner
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