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Discoteche, la pista da ballo resta chiusa E i locali si reinventano con aperitivi e memorabilia

Discoteche, la pista da ballo resta chiusa E i locali si reinventano con aperitivi e memorabilia
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Il lungomare ancora più bello, sull opera anche i 650 mila euro di risparmi – ilpaesenuovo it

Il lungomare ancora più bello, sull opera anche i 650 mila euro di risparmi – ilpaesenuovo it
ilpaesenuovo.it - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ilpaesenuovo.it Daily Mail and Mail on Sunday newspapers.

Born to Be Posthumous

Julie Phillips “S is for Susan who perished of fits”: Mark Dery offers the first major biography of Edward Gorey. Born to Be Posthumous: The Eccentric Life and Mysterious Genius of Edward Gorey , by Mark Dery, Little, Brown, 503 pages, $35 •   •   • By his mid-twenties, the artist and illustrator Edward Gorey had already settled on his signature look: long fur coat, jeans, canvas high-tops, rings on all his fingers, and the full beard of a Victorian intellectual. His enigmatic illustrations of equally fur-coated and Firbankian men in parlors, long-skirted women, and hollow-eyed, doomed children (in The Gashlycrumb Tinies, among other works) share his own gothic camp aesthetic. Among the obvious questions for a reader of Gorey’s biography are: Where in his psyche, or in the culture, did all those fey fainting ladies and ironic dead tots come from? And, not unrelatedly: Was Gorey gay?

I Love Puglia Le Torri costiere viaggio alla scoperta delle sentinelle del mare – Corriere di Puglia e Lucania

I Love Puglia Le Torri costiere viaggio alla scoperta delle sentinelle del mare – Corriere di Puglia e Lucania
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Partridge: Notes from Montpelier | Everyone Eats supports the local economy while supporting those in need

Don t miss the big stories. Like us on Facebook.   Last week we learned about a program that has helped a great number of people throughout the state including many in Windham County. I love programs that achieve multiple “wins” and Everyone Eats is one of those. When the pandemic struck and a State of Emergency was declared in Vermont, many people and businesses were negatively affected, perhaps none more than our restaurants. As a result, other folks down the line felt the pinch, in this case, the people who work at or supply fresh products to those restaurants. The drop in business was staggering and it took a while to pivot and find other ways to keep their businesses going. We have heard testimony from farmers who established an online presence and have done extremely well but there are others who continued to struggle.

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