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French with some fusion: Four Chimneys culinary team bringing their own passions to their dishes

Six months after opening their doors, Executive Chef Daniel Jackson, a graduate of The Culinary Institute of America in Hyde Park, N.Y., and Sous Chef Cristina Brogan are having fun experimenting with the menu at Bennington s Four Chimneys Inn Restaurant.

Four Chimneys Inn to re-open restaurant, bring French fine dining to Bennington

Thousands expected as Bennington transforms into Garlic Town, USA Labor Day weekend

Thousands expected as Bennington transforms into Garlic Town, USA Labor Day weekend
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